"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter...

Hannah orders a sandwich filled with everything from avocado to zucchini, throwing Mr. McDougal at the cafe into a sandwich-building frenzy.

Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat red meat can easily assemble and eat a variety of delicious sandwiches for breakfast, lunch, dinner or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.