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61) 175 essential slow cooker classics

Author

Finlayson, Judith

Publisher

R. Rose

Pub. Date

2006

Language

English

62) Ultimate bread

Author

Treuille, Eric

Publisher

DK Pub

Pub. Date

1998

Edition

1st American ed.

Physical Desc

168 p. : ill. (some col.) ; 29 cm.

Language

English

63) Jell-O: a biography

Author

Wyman, Carolyn

Publisher

Harcourt

Pub. Date

c2001

Edition

1st ed.

Physical Desc

xii, 146 p. : ill. ; 20 cm.

Language

English

64) The wild foods cookbook

Author

Johnson, Cathy

Publisher

Distributed by Viking

Pub. Date

1989

Physical Desc

xix, 236 p. : ill. ; 23 cm.

Language

English

65) Mezze modern: delicious appetizers from Greece, Lebanon, and Turkey

Author

Khalife, Maria

Publisher

Interlink Books

Pub. Date

c2008

Physical Desc

128 : col. ill. ; 28 cm.

Language

English

66) The world encyclopedia of coffee

Author

Banks, Mary

Publisher

Lorenz Books

Pub. Date

1999

Physical Desc

256 p. : col. photos ; 30 cm.

Language

English

67) The complete idiot's guide to slow cooker cooking

Author

Brown, Ellen

Publisher

Alpha

Pub. Date

c2007

Edition

2nd ed.

Physical Desc

xx, 377 p. : ill. ; 24 cm.

Language

English

Description

Read Description

Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.

68) Being vegetarian for dummies

Author

Havala, Suzanne

Publisher

IDG Books Worldwide

Pub. Date

2001

Physical Desc

xxvi, 326 p. : ill. ; 24 cm.

Language

English

69) Soul food: classic cuisine from the deep South

Author

Ferguson, Sheila

Publisher

Grove Press

Pub. Date

1989

Language

English

70) The complete whole grains cookbook

Author

Finlayson, Judith

Publisher

R. Rose

Pub. Date

2008

Physical Desc

288 p. : photos ; 27 cm.

Language

English

71) You say tomato: peel, chop, roast, dry, freeze, preserve, and enjoy

Author

Weir, Joanne

Publisher

Broadway Books

Pub. Date

1998

Edition

1st ed.

Physical Desc

x, 276 p. : ill. ; 21 cm.

Language

English

72) The new book of Middle Eastern food

Author

Roden, Claudia

Publisher

Knopf

Pub. Date

2000

Edition

Rev. ed.

Physical Desc

x, 513 p., [24] p. of plates : col. ill. ; 24 cm.

Language

English

73) From Bangkok to Bali in 30 minutes: 175 fast and easy recipes with the lush, tropical flavors of Southeast Asia

Author

Laursen, Theresa Volpe

Publisher

Harvard Common Press

Pub. Date

2003

Physical Desc

xvi, 304 p. ; 24 cm.

Language

English

74) The book of spices

Author

Rosengarten, Frederic

Publisher

Livingston Pub. Co

Pub. Date

1969

Physical Desc

xiii, 489 p. illus., facsims., maps. 27 cm.

Language

English

75) Flavored vinegars: 50 recipes for cooking with infused vinegars

Author

Chiarello, Michael

Publisher

Chronicle Books

Pub. Date

1996

Physical Desc

96 p. : col. ill. ; 21 x 23 cm.

Language

English

76) simply chicken

Publisher

Barnes and Noble

Pub. Date

2002

Physical Desc

384 p. : ill. ; 27 cm.

Language

English

77) The complete book of pickling: 250 recipes from pickles & relishes to chutneys & salsas

Author

MacKenzie, Jennifer

Publisher

Robert Rose

Language

English

Description

Read Description

Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

78) Best-loved Hershey's recipes

Publisher

Publications International, Ltd

Pub. Date

2006

Physical Desc

255 p. : col. ill. ; 25 cm.

Language

English

79) Fix-it and forget-it cookbook: feasting with your slow cooker

Author

Ranck, Dawn J

Publisher

Good Books

Language

English

Description

Read Description

Provides recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers, including cooking tips and variations.

80) How to grill

Author

Raichlen, Steven

Publisher

Workman Pub

Pub. Date

2001

Physical Desc

xiii, 498 p. : col. ill. ; 24 cm.

Language

English

Description

Read Description

Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.

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Catalog Search Results

61) 175 essential slow cooker classics

62) Ultimate bread

63) Jell-O: a biography

64) The wild foods cookbook

65) Mezze modern: delicious appetizers from Greece, Lebanon, and Turkey

66) The world encyclopedia of coffee

67) The complete idiot's guide to slow cooker cooking

68) Being vegetarian for dummies

69) Soul food: classic cuisine from the deep South

70) The complete whole grains cookbook

71) You say tomato: peel, chop, roast, dry, freeze, preserve, and enjoy

72) The new book of Middle Eastern food

73) From Bangkok to Bali in 30 minutes: 175 fast and easy recipes with the lush, tropical flavors of Southeast Asia

74) The book of spices

75) Flavored vinegars: 50 recipes for cooking with infused vinegars

76) simply chicken

77) The complete book of pickling: 250 recipes from pickles & relishes to chutneys & salsas

78) Best-loved Hershey's recipes

79) Fix-it and forget-it cookbook: feasting with your slow cooker

80) How to grill