"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of...

In first-century Judea, Abigail together with her fellow followers of the Way face a gathering storm of persecution they never could have foreseen but find a glimmer of hope through their faith and courage to survive.

Chava is a golem, able to hear the thoughts and longings of the people around her and compelled by her nature to help them. Ahmad is a jinni, a free-spirited creature of fire, imprisoned in the shape of a man. Pretending to be human, they are just two more immigrants in the bustling world of 1900s Manhattan. Park Avenue heiress Sophia Winston, whose brief encounter with Ahmad left her with a strange illness that makes her shiver with cold, travels...

It's late summer, war is raging, and families are torn apart by divided loyalties and deadly secrets. In this complex and dangerous time, a young French Canadian lieutenant is captured and billeted with a Long Island family, an unwilling and unwelcome guest. As he begins to pitch in with the never-ending household tasks and farm chores, Jean-Philippe de Sabran finds himself drawn to the daughter of the house. Slowly, Lydia Wilde comes to lean on Jean-Philippe,...