The 100 most Jewish foods : a highly debatable list
(Book)

Book Cover
Average Rating
Contributors
Newhouse, Alana, editor.
Avillez, Joana, illustrator.
Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2019].
Format
Book
Physical Desc
303 pages ; illustrations : 24 cm
Status

Description

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Copies

LocationCall NumberStatusDue Date
Meadville Public Library641.5 NewhouseChecked OutMay 13, 2024

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More Details

Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2019].
Street Date
1903
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Newhouse, A., Newhouse, A., & Avillez, J. (2019). The 100 most Jewish foods: a highly debatable list . Artisan, a division of Workman Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newhouse, Alana, Alana, Newhouse and Joana, Avillez. 2019. The 100 Most Jewish Foods: A Highly Debatable List. Artisan, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newhouse, Alana, Alana, Newhouse and Joana, Avillez. The 100 Most Jewish Foods: A Highly Debatable List Artisan, a division of Workman Publishing Co., Inc, 2019.

MLA Citation, 9th Edition (style guide)

Newhouse, Alana., Alana Newhouse, and Joana Avillez. The 100 Most Jewish Foods: A Highly Debatable List Artisan, a division of Workman Publishing Co., Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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