The food safety information handbook
(Book)
Author
Published
Westport, CT : Oryx Press, 2001.
Format
Book
Physical Desc
xi, 312 pages ; 26 cm.
Status
Meadville Public Library
REF 363.19 Food
1 available
REF 363.19 Food
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | REF 363.19 Food | On Shelf |
More Details
Published
Westport, CT : Oryx Press, 2001.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Roberts, C. A. (2001). The food safety information handbook . Oryx Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roberts, Cynthia A. 2001. The Food Safety Information Handbook. Oryx Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roberts, Cynthia A. The Food Safety Information Handbook Oryx Press, 2001.
MLA Citation, 9th Edition (style guide)Roberts, Cynthia A. The Food Safety Information Handbook Oryx Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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