Nopi : the cookbook
(Book)
Author
Contributors
Scully, Ramael, author.
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First United States Edition.
Physical Desc
xv, 331 pages : color illustrations ; 28 cm
Status
Meadville Public Library
641.59 Ottolenghi
1 available
641.59 Ottolenghi
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | 641.59 Ottolenghi | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Edition
First United States Edition.
Language
English
Notes
General Note
Includes index.
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Scully, R. (2015). Nopi: the cookbook (First United States Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Ramael, Scully. 2015. Nopi: The Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Ramael, Scully. Nopi: The Cookbook Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam,, and Ramael Scully. Nopi: The Cookbook First United States Edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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