The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)
Author
Contributors
Published
New York, NY : Workman Pub. Company, 2013.
Format
Book
Edition
1st ed.
Physical Desc
v, 485 pages : col. ill. ; 24 cm.
Status
Meadville Public Library
635 Damrosch
1 available
635 Damrosch
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | 635 Damrosch | On Shelf |
Subjects
Other Subjects
More Details
Published
New York, NY : Workman Pub. Company, 2013.
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2013). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub. Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2013. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub. Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2013.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
