Cooking with eggs and dairy
(Juvenile Book)

Book Cover
Average Rating
Author
Powell, Jillian.
Contributors
O'Shea, Clare.
Published
New York : Rosen Central, 2012.
Format
Juvenile Book
Physical Desc
48 pages : ill. ; 28 cm.
Status
On Shelf
Meadville Public Library
JUV 641.6 Powell
1 available

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LocationCall NumberStatus
Meadville Public LibraryJUV 641.6 PowellOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Dairy products) -- Juvenile literature.
Cooking (Eggs) -- Juvenile literature.

More Details

Published
New York : Rosen Central, 2012.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 48) and index.
Description
A description of eggs and each type of dairy, how to cook them in a healthy manner, and recipe examples of each.

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Citations

APA Citation, 7th Edition (style guide)

Powell, J., & O'Shea, C. (2012). Cooking with eggs and dairy . Rosen Central.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Powell, Jillian and Clare. O'Shea. 2012. Cooking With Eggs and Dairy. Rosen Central.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Powell, Jillian and Clare. O'Shea. Cooking With Eggs and Dairy Rosen Central, 2012.

MLA Citation, 9th Edition (style guide)

Powell, Jillian., and Clare O'Shea. Cooking With Eggs and Dairy Rosen Central, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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