French cuisine for all
(Book)
Uniform Title
Author
Contributors
Published
Garden City, N.Y. : Doubleday, 1980.
Format
Book
Physical Desc
492 pages : ill. ; 27 cm.
Status
Meadville Public Library
641.59 Bertholle
1 available
641.59 Bertholle
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | 641.59 Bertholle | On Shelf |
Subjects
LC Subjects
More Details
Published
Garden City, N.Y. : Doubleday, 1980.
Language
English
Notes
General Note
Translation of Une grande cuisine pour tous.
General Note
Includes index in English and French.
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Citations
APA Citation, 7th Edition (style guide)
Bertholle, L., Manheim, M., & Thollander, E. (1980). French cuisine for all . Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bertholle, Louisette, Mary. Manheim and Earl. Thollander. 1980. French Cuisine for All. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bertholle, Louisette, Mary. Manheim and Earl. Thollander. French Cuisine for All Doubleday, 1980.
MLA Citation, 9th Edition (style guide)Bertholle, Louisette., Mary Manheim, and Earl Thollander. French Cuisine for All Doubleday, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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