The German cookbook : a complete guide to mastering authentic German cooking.
(Book)
Author
Published
New York Random House, [1965].
Format
Book
Physical Desc
xxxiv, 523 pages 24 cm.
Status
Meadville Public Library
641.5 Sheraton
1 available
641.5 Sheraton
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | 641.5 Sheraton | On Shelf |
Subjects
LC Subjects
More Details
Published
New York Random House, [1965].
Language
English
Citations
APA Citation, 7th Edition (style guide)
Sheraton, M. (1965). The German cookbook: a complete guide to mastering authentic German cooking . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheraton, Mimi. 1965. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheraton, Mimi. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Random House, 1965.
MLA Citation, 9th Edition (style guide)Sheraton, Mimi. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Random House, 1965.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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