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Louisette Bertholle
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1)
French cuisine for all
Author
Bertholle, Louisette
Publisher
Doubleday
Pub. Date
1980
Physical Desc
492 p. : ill. ; 27 cm.
Language
English
Book
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Meadville Public Library
641.59 Bertholle
1 available
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2)
Mastering the art of French cooking (v.1)
Author
Child, Julia
Publisher
Knopf
Pub. Date
2001
Physical Desc
xxxi, 684 pages : illustrations ; 27 cm
Language
English
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Meadville Public Library
641.59 Child
1 available
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