Chinese food has something delicious for everyone. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. They'll also get a chance to follow an authentic Chinese recipe.

Some surprising ingredients and fascinating cultural facts about Mexico are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta.

This book is an introduction to foods in West Africa, including information on ingredients, crops, cooking techniques, and cultural influences.