"A world at war. A beautiful young star. A mission no one expected. Paris, 1944. Celebrated singer Genevieve Dumont is both a star and a smokescreen. An unwilling darling of the Nazis, the chanteuse's position of privilege allows her to go undetected as an ally to the resistance. When her estranged mother, Lillian de Rocheford, is captured by Nazis, Genevieve knows it won't be long before the Gestapo succeeds in torturing information out of Lillian...

Hoping to reclaim a van that was featured in a possible prophetic dream, Precious and Grace find themselves helping an apprentice of Phuti Radiphuti, investigating a cattle poisoning, and considering Grace's possible marriage to Phuti.

Fyodor Dostoyevsky's powerful meditation on faith, meaning and morality, The Brothers Karamazov is translated with an introduction and notes by David McDuff in Penguin Classics. When brutal landowner Fyodor Karamazov is murdered, the lives of his sons are changed irrevocably: Mitya, the sensualist, whose bitter rivalry with his father immediately places him under suspicion for parricide; Ivan, the intellectual, whose mental tortures drive him to breakdown;...

"Jake, a young boy from Great Britain, introduces readers to his country's landscape, weather, foods, and festivals. Jake also tells readers about his school, family life, and things to see in Great Britain. Includes a page of facts about Great Britain's population, geography, and culture"--Provided by publisher.

The classic New York Times bestselling tale of romance and intrigue in Regency England Dear Reader: You met Knight Winthrop, Viscount Castlerosse, in Night Fire. He's the quintessential Regency bachelor, very happy with his life just the way it is. Then Lily shows up on his doorstep claiming she was betrothed to his murdered cousin. With her are his cousin's three children. She has no money, nowhere to go. What's even worse-Ugly Arnold is hard on...

Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.