Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Physical Desc
x, 246 pages : color illustrations ; 22 cm.
Language
English
Description
"Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise,...
Author
Series
Publisher
Capstone Press, a Capstone imprint
Pub. Date
[2017]
Physical Desc
48 pages : color illustrations ; 26 cm.
Language
English
Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat red meat can easily assemble and eat a variety of delicious sandwiches for breakfast, lunch, dinner or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author
Publisher
83 Press
Pub. Date
[2022]
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen." --
Author
Publisher
Sleeping Bear Press
Pub. Date
[2021]
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Language
English
Description
"Told through rhyme, the step-by-step process of how America's favorite snack is grown, harvested, and popped is explained. Back matter includes scientific facts and activities"--
Author
Publisher
Atria Paperback
Pub. Date
2013
Physical Desc
x, 198 pages : color illustrations ; 19 cm.
Language
English
Description
"Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone daunted by the daily ordeal of packing lunch. This is...
Author
Publisher
Ten Speed Press
Pub. Date
2013
Edition
First United States edition.
Physical Desc
415 pages : color illustrations ; 26 cm.
Language
English
Description
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2004.
Physical Desc
139 pages : illustrations (some color) ; 28 cm
Language
English
Description
Presents recipes children can follow culled from vintage cookbooks, and features reprinted illustrations and guidance on kitchen equipment, measuring, and safety, as well as setting a table.
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First United States Edition.
Physical Desc
xv, 331 pages : color illustrations ; 28 cm
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--