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Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Edition
First Simon & Schuster hardcover edition.
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Edition
First edition.
Physical Desc
230 pages : color illustrations ; 27 cm.
Language
English
Description
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands with recipes for such staples as saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands.
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Physical Desc
176 pages : color illustrations ; 23 cm.
Language
English
Description
Shares the traditional Nigerian dishes from the author's childhood, as well as customary recipes from all across the continent, including such options as Nigerian red stew, Moroccan chicken tangine, and plantain pancakes.
Author
Publisher
Sasquatch Books
Pub. Date
[2018]
Physical Desc
251 pages : color illustrations ; 24 cm.
Language
English
Description
Presents eighty recipes for Chinese soul food that any home cook can make, including such dishes as pork and Chinese cabbage dumplings, vegetable fried rice with curry, wonton soup, red-braised beef shank, and pork spare ribs.
11) simply chicken
Publisher
Barnes and Noble
Pub. Date
2002
Physical Desc
384 p. : ill. ; 27 cm.
Language
English
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storing leftovers.
Author
Publisher
Super Sandcastle, an imprint of Abdo Publishing
Pub. Date
[2019]
Physical Desc
32 pages : color illustrations ; 20 cm
Language
English
Description
"Do you like learning about outer space, planets, and stars? Do you like to cook? Then Astronomy You Can Nibble is the right book for you! Learn about what astronomers do and what they have discovered. Then explore astronomy further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun!" -- Page 4 of cover
Author
Series
Publisher
Capstone Press
Pub. Date
[2017]
Physical Desc
48 pages : colored illustrations ; 26 cm.
Language
English
Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicious sandwiches for breakfast, lunch, dinner or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author
Publisher
Workman Publishing
Pub. Date
[2014]
Physical Desc
viii, 295 pages : color illustrations ; 23 cm
Language
English
Description
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques-roasting, baking, or broiling-that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly...
Author
Series
Publisher
Fair Winds Press
Pub. Date
2015.
Physical Desc
240 pages : color illustrations ; 24 cm.
Language
English
Description
If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too? With The Best Homemade Kids' Snacks on the Planet, you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you can...
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Edition
First edition.
Physical Desc
xvii, 330 pages : color illustrations ; 24 cm
Language
English
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
