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Author
Series
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Description
Milton Hershey's life was filled with invention and innovation. He learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn't have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal legacy live on today
Author
Publisher
Clarion Books, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Edition
First edition.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
Language
English
Description
"Hershey's milk chocolate is the quintessential American chocolate bar. But in Milton Hershey's time, chocolate was mostly a special treat for the very wealthy. Milton grew up poor and was no stranger to going hungry. When he got a job washing dishes in an ice cream parlor, he realized how happy sweets made people--and how much he liked making people happy. Over the course of his career, Hershey failed to make many businesses profitable, yet ultimately...
