Catalog Search Results
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2012
Edition
1st ed.
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 1
Physical Desc
24 p. : col. ill. ; 23 cm.
Language
English
Description
This book is an introduction to foods in West Africa, including information on ingredients, crops, cooking techniques, and cultural influences.
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
c2012
Edition
1st ed.
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Physical Desc
24 p : ill. ; 23 cm.
Language
English
Description
Some surprising ingredients and fascinating cultural facts about Mexico are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta.