Catalog Search Results
Author
Publisher
Pam Krauss Books
Pub. Date
2015.
Edition
First Edition.
Physical Desc
304 pages : illustrations ; 26 cm.
Language
English
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a...
Author
Publisher
Wiley
Pub. Date
2012
Physical Desc
ix, 486 p. : col. ill. ; 24 cm.
Language
English
Description
"The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman...
Author
Publisher
Simon & Schuster
Pub. Date
2010
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
x, 645 p. ; 25 cm.
Language
English
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.