Foods of West Africa
(Juvenile Book)
Author
Published
New York : Gareth Stevens Pub., 2012.
Format
Juvenile Book
Edition
1st ed.
Physical Desc
24 pages : col. ill. ; 23 cm.
Status
Meadville Public Library
JUV 641.59 Garten
1 available
JUV 641.59 Garten
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | JUV 641.59 Garten | On Shelf |
More Details
Published
New York : Gareth Stevens Pub., 2012.
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 4.6, 1 Points
Level 4.6, 1 Points
Notes
General Note
Includes glossary.
Bibliography
Includes bibliographical references (p. 23) and index.
Description
This book is an introduction to foods in West Africa, including information on ingredients, crops, cooking techniques, and cultural influences.
Target Audience
4-8,Medialog, Inc.
Study Program Information
Accelerated Reader AR,MG,4.6,0.5,145546.
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Citations
APA Citation, 7th Edition (style guide)
Garten, E. Y. (2012). Foods of West Africa . Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ethan Y. 2012. Foods of West Africa. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ethan Y. Foods of West Africa Gareth Stevens Pub, 2012.
MLA Citation, 9th Edition (style guide)Garten, Ethan Y. Foods of West Africa Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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