Foods of Mexico
(Juvenile Book)
Author
Published
New York : Gareth Stevens Pub., c2012.
Format
Juvenile Book
Edition
1st ed.
Physical Desc
24 p : ill. ; 23 cm.
Status
Meadville Public Library
JUV 972 Pearce
1 available
JUV 972 Pearce
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | JUV 972 Pearce | On Shelf |
More Details
Published
New York : Gareth Stevens Pub., c2012.
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Some surprising ingredients and fascinating cultural facts about Mexico are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta.
Target Audience
K-3,Gumdrop Books.
Target Audience
K-3,Gumdrop Books.
Study Program Information
Accelerated Reader,MG,4.5,0.5,quiz: 145544.
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Citations
APA Citation, 7th Edition (style guide)
Pearce, K. (2012). Foods of Mexico . Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pearce, Kevin. 2012. Foods of Mexico. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pearce, Kevin. Foods of Mexico Gareth Stevens Pub, 2012.
MLA Citation, 9th Edition (style guide)Pearce, Kevin. Foods of Mexico Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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