Hip pressure cooking : fast, fresh, and flavorful
(Book)
Author
Published
New York, New York : St. Martin's Griffin, 2014., New York, New York : St. Martin's Griffin, 2014.
Format
Book
Physical Desc
293 pages : illustrations ; 24 cm.
Status
Meadville Public Library
641.58 Pazzaglia
1 available
641.58 Pazzaglia
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Meadville Public Library | 641.58 Pazzaglia | On Shelf |
Subjects
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More Details
Published
New York, New York : St. Martin's Griffin, 2014., New York, New York : St. Martin's Griffin, 2014.
Language
English
Notes
Description
"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--
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Citations
APA Citation, 7th Edition (style guide)
Pazzaglia, L. D. A. (2014). Hip pressure cooking: fast, fresh, and flavorful . St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pazzaglia, Laura D. A. 2014. Hip Pressure Cooking: Fast, Fresh, and Flavorful. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pazzaglia, Laura D. A. Hip Pressure Cooking: Fast, Fresh, and Flavorful St. Martin's Griffin, 2014.
MLA Citation, 9th Edition (style guide)Pazzaglia, Laura D. A. Hip Pressure Cooking: Fast, Fresh, and Flavorful St. Martin's Griffin, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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