Bacon nation : 125 irresistible recipes
(Book)
Author
Contributors
Published
New York : Workman Publishing, 2013.
Format
Book
Physical Desc
310 pages : col. ill. ; 23 cm.
Status
Meadville Public Library
641.6 Kaminsky
1 available
641.6 Kaminsky
1 available
Description
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Location | Call Number | Status |
---|---|---|
Meadville Public Library | 641.6 Kaminsky | On Shelf |
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More Details
Published
New York : Workman Publishing, 2013.
Language
English
Notes
General Note
Includes index.
Description
Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats: Brawny Bacon Beef Bourguignon, Saltimbacon; poultry: Paella with Chicken and Bacon; fish: Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all'Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.
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Citations
APA Citation, 7th Edition (style guide)
Kaminsky, P., Schaeffer, L., & Rama, M. (2013). Bacon nation: 125 irresistible recipes . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaminsky, Peter, Lucy. Schaeffer and Marie. Rama. 2013. Bacon Nation: 125 Irresistible Recipes. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaminsky, Peter, Lucy. Schaeffer and Marie. Rama. Bacon Nation: 125 Irresistible Recipes Workman Publishing, 2013.
MLA Citation, 9th Edition (style guide)Kaminsky, Peter., Lucy Schaeffer, and Marie Rama. Bacon Nation: 125 Irresistible Recipes Workman Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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