Samin Nosrat
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Edition
First Simon & Schuster hardcover edition.
Physical Desc
462 pages : color illustrations ; 24 cm
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2023
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
“The new Joy of Cooking.” —The New York Times
A BEST BOOK...
“The new Joy of Cooking.” —The New York Times
A BEST BOOK...