Catalog Search Results
Author
Language
English
Description
Raw snacks are nature's original fast foods - easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable chips, cookies, and more. Made from unprocessed whole foods like nuts, fruits, vegetables, and grains, each of these snacks contain fewer than 250 calories...
Author
Series
Publisher
Capstone Press
Pub. Date
[2017]
Physical Desc
48 pages : colored illustrations ; 26 cm.
Language
English
Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicious sandwiches for breakfast, lunch, dinner or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author
Publisher
Free Spirit Publishing
Pub. Date
2019.
Physical Desc
80 pages : color illustrations ; 24 cm.
Language
English
Description
So you've thought long and hard about it and decided to live life on the veg. What now? A Q&A section gives kids answers to common questions people might ask them as new vegetarians, while information on maintaining proper nutrition is explained in easily digestible bites. Plenty of tips on living a veggie lifestyle including breaking the news to parents, adopting a vegetarian diet, eating well, and options for eating out offer kids advice and support...
Author
Publisher
Ten Speed Press
Pub. Date
2013
Edition
First United States edition.
Physical Desc
415 pages : color illustrations ; 26 cm.
Language
English
Description
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a...
Author
Publisher
Clarkson Potter/Publishers
Edition
First edition.
Language
English
Description
Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating.
Author
Publisher
Workman Publishing
Pub. Date
2016.
Physical Desc
iv, 346 pages : color illustrations ; 26 cm.
Language
English
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Publisher
Da Capo Press, Inc
Pub. Date
2014
Edition
1st Da Capo Press ed.
Physical Desc
ix, 223 p., [16] p. of plates : col. ill. ; 24 cm.
Language
English
Description
"While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does this book shares more than...