Catalog Search Results
Author
Series
Publisher
Berkley Books
Pub. Date
2008
Edition
Berkley ed.
Physical Desc
296 p. ; 22 cm.
Language
English
Description
Allie has always thought that only bad luck came her way. When she inherits the Twisted Creek cafe, at first she is waiting for the next calamity to occur, but gradually she meets the local people and realizes that she has finally found a safe haven.
Author
Publisher
Pamela Dorman Books/Viking
Pub. Date
[2023]
Physical Desc
340 pages ; 24 cm
Language
English
Description
"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"--
Author
Publisher
Liveright Publishing Corporation, a division of W.W. Norton & Company
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xlvi, 527 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Author
Publisher
Atria Paperback
Pub. Date
2009
Edition
1st Atria Paperback ed.
Physical Desc
xxxi, 267 p. : ill. ; 23 cm.
Language
English
Description
The founder of a copycat recipe web site, RecipeSecrets.net, presents a collection of dishes from such restaurants as Chili's, Olive Garden, Cheesecake Factory, KFC, and T.G.I. Friday.
Author
Publisher
Forge, Tor Publishing Group
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Author
Accelerated Reader
IL: UG - BL: 5.2 - AR Pts: 22
Language
English
Description
Robbed of his teaching career and reputation by a student's false accusations, Jack St. Bride is struggling to rebuild his life, but fresh accusations of rape by teenage girls from his former school threaten to destroy him again.
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
2006.
Physical Desc
272 pages ; 18 cm.
Language
English
Description
New Yorker Clare Cosi manages a coffee shop, but this summer she'll leave it behind as she heads for the Hamptons-and perhaps the biggest jolt of her life... Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she'll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter,...
Author
Series
Publisher
Abdo Kids Junior, an imprint of Abdo Kids
Pub. Date
[2023]
Physical Desc
24 pages : colour illustrations ; 23 x 25 cm.
Language
English
Description
"This title brings a twist to the usual scavenger hunt. Instead of just finding objects, readers will be asked to use all their senses when checking things off their lists! My Restaurant Scavenger Hunt focuses on finding things in a restaurant and helps readers see, hear, feel, smell, and taste the world around them"--Amazon.com.
Author
Series
Third-grade detectives volume 6
Publisher
Scholastic
Pub. Date
2004
Physical Desc
58 p. : ill. ; 20 cm.
Language
English
Description
With the help of their third-grade teacher and classmates, Noelle and Todd discover why people are getting sick after eating at the new restaurant in town.
15) French pressed
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
2008
Edition
Berkley Prime Crime mass-market ed.
Physical Desc
xii, 270, [3] p. ; 18 cm.
Language
English
Description
Clare's daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York's hottest French restaurants-and she's getting pretty intimate with the older, married Chef Tommy Keitel as well. Clare's not buzzed about the relationship, but what twenty-something takes romantic advice from her mother? Resolved to keep a closer eye on Joy, Clare makes a deal to micro-roast and French press exclusive coffee blends for...
Author
Publisher
Random House
Pub. Date
[2022]
Edition
First edition.
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 6
Physical Desc
276 pages ; 22 cm
Language
English
Description
"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"--
18) Mousenet
Author
Publisher
Disney Hyperion Books
Pub. Date
c2011
Edition
1st Disney Hyperion Books hardcover ed.
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 11
Physical Desc
389 p. : ill. ; 22 cm.
Language
English
Description
Sent to live with her chef father and his wife in Oregon after having stayed with her inventor uncle and scientist mother in Cleveland, ten-year-old misfit Megan is lonely until she starts working with some computer-savvy mice to try to save Mouse Nation--and the planet.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Edition
First edition.
Physical Desc
333 pages : color illustrations ; 27 cm
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
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