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Author
Publisher
Atria Paperback
Pub. Date
2009
Edition
1st Atria Paperback ed.
Physical Desc
xxxi, 267 p. : ill. ; 23 cm.
Language
English
Description
The founder of a copycat recipe web site, RecipeSecrets.net, presents a collection of dishes from such restaurants as Chili's, Olive Garden, Cheesecake Factory, KFC, and T.G.I. Friday.
Author
Publisher
Forge, Tor Publishing Group
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Author
Publisher
Liveright Publishing Corporation, a division of W.W. Norton & Company
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xlvi, 527 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Author
Publisher
Liveright Publishing Corporation, a division of W. W. Norton & Company
Pub. Date
[2020]
Edition
First edition.
Physical Desc
324 pages : illustrations ; 25 cm
Language
English
Description
"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...
