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Author
Publisher
Spiegel & Grau
Pub. Date
c2013
Edition
1st ed.
Physical Desc
275 p. ; 25 cm.
Language
English
Description
A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.