Catalog Search Results
Author
Series
Publisher
Sourcebooks Landmark
Pub. Date
2013
Physical Desc
xiii, 410 pages ; 21 cm.
Language
English
Description
When Issy Randal is laid off from her desk job, she decides to open up her own little cafe. But she soon learns that her piece-of-cake plan will take all her courage and confectionary talent to avert disaster.
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2022.
Language
English
Description
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:
The source of much of the world’s food—seeds—is mostly in the control...
Author
Publisher
Random House
Pub. Date
[2021]
Edition
First edition.
Physical Desc
xxviii, 274 pages ; 25 cm
Language
English
Description
"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific...
Author
Publisher
Algonquin Books
Pub. Date
2016
Language
English
Formats
Description
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series
"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love...