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Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2022.
Language
English
Description
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:
The source of much of the world’s food—seeds—is mostly in the control...