Contains over 175 recipes representative of Spanish home cooking, including tapas, salads, vegetables, soups and one-pot meals, rice and pasta, fish and shellfish, poultry and game, meats, and desserts; and includes information on the wines of Spain, pantry staples, and cooking equipment.

"Plátanos are Yesenia's favorite food. They can be sweet and sugary, or salty and savory. And they're a part of almost every meal her Dominican family makes. Stop by her apartment and find out why plátanos go with everything--especially love!"--Provided by publisher.

"A cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani, plus fun quotes, info, and photographs from the show! There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon...

"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...

More than 200 recipes--and techniques--for cooking with creativity and confidence.

It's eat or be eaten... literally! With the possibility of starvation as a constant companion, Laios's party continues advancing deeper into the dungeon. The adventurers have made it to the third floor, but only rotting zombies, ghastly spirits, living paintings, and golems await them--all of which are absolutely inedible. The party has come this far by adapting and learning how to live off the dubious bounties of the dungeon. But how will they manage...

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread...

Challah day! It's challah day! Come and bake with us today! Mom and Dad and Baby too, we love challah--so will you! A family shares laughter and makes memories while baking challah for their special Friday night Shabbat dinner. Join this celebration of family, food, and tradition, and follow along with the recipe too!

"How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical...