A handbook to Thai cooking filled with dishes that can become part of your everyday kitchen repertoire: spicy curry, spring rolls, rice noodles, and more. Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious recipes that focus on easy-to-find...

Having joined Elm Creek's quilting circle, newest member and chef Anna remembers her past and present experiences in her community's kitchens and becomes the writer of the group's official cookbook, in a tale complemented by one hundred recipes.