1) The wild foods cookbook

Author
Johnson, Cathy
Publisher
Distributed by Viking
Pub. Date
1989
Physical Desc
xix, 236 p. : ill. ; 23 cm.
Language
English
Book
 Show Edition
On Shelf
Meadville Public Library
641.6 Johnson
1 available
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2) Gather ye wild things: a forager's year

Author
Hitchcock, Susan Tyler
Publisher
Harper & Row
Pub. Date
1980
Edition
1st ed.
Physical Desc
ix, 182 p. : ill. ; 24 cm.
Language
English
Book
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On Shelf
Meadville Public Library
581.6 Hitchcock
1 available
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3) Basic essentials: Edible wild plants & useful herbs

Author
Meuninck, Jim
Series
Basic essentials
Publisher
Falcon Guide
Pub. Date
2007
Edition
3rd ed.
Physical Desc
v, 87 p. : col. ill. ; 23 cm.
Language
English
Book
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On Shelf
Meadville Public Library
581.6 Meuninck
1 available
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4) Edible wild plants: a North American field guide to over 200 natural foods

Author
Elias, Thomas S
Publisher
Sterling Pub. Co
Pub. Date
2009
Physical Desc
286 p. : ill. (some col.) ; 21 cm.
Language
English
Book
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On Shelf
Meadville Public Library
581.6 Elias
1 available
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5) Edible wild plants of Pennsylvania and neighboring states

Author
Medve, Richard J
Publisher
Pennsylvania State University Press
Pub. Date
1990
Physical Desc
xiv, 242 p. : ill. ; 24 cm.
Language
English
Book
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On Shelf
Meadville Public Library
581.6 Medve
1 available
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Cookery (Wild foods)

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