Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner, and Pooh Bear's mini honey buns for dessert.

A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands with recipes for such staples as saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands.

"Do you like learning about outer space, planets, and stars? Do you like to cook? Then Astronomy You Can Nibble is the right book for you! Learn about what astronomers do and what they have discovered. Then explore astronomy further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun!" -- Page 4 of cover

Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake.

Provides recipes for pickling anything from plums and pineapple to carrots and onions, and introduces the pickling process, offering advice on the ideal equipment, vinegars, and spices to use.