Save me the plums : my gourmet memoir
(Non-fiction)
Author
Published
New York : Random House, c2019.
Format
Non-fiction
Edition
First edition.
Physical Desc
xii, 266 pages ; 25 cm.
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Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Benson Memorial Library | B 641.5092 REICHL REI | On Shelf |
Subjects
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More Details
Published
New York : Random House, c2019.
Edition
First edition.
Language
English
Notes
General Note
Autobiography.
General Note
New York Times Best Seller: May 2019.
Description
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2019). Save me the plums: my gourmet memoir (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir Random House, 2019.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir First edition., Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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