The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Benson Memorial Library | 641.46 PAR | On Shelf |
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Published
Harrisburg, PA Stackpole, 1992.
Language
und
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Citations
APA Citation, 7th Edition (style guide)
Park, L. (1992). The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese . Stackpole.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Park, Lue. 1992. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Stackpole.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Park, Lue. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole, 1992.
MLA Citation, 9th Edition (style guide)Park, Lue. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Stackpole, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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