Kathryn Lasky

When Soren, a barn owl, arrives at St. Aggie's, a school for orphaned owls, he suspects trouble and with his new friend, a clever elf owl named Gylfie, embarks on a perilous journey to save all owls from the danger at St. Aggie's.

Faolan, poised to take his place as a member of the revered Wolves of the Watch, may be the only one who can stop Dunbar MacHeath and his clan from provoking a war between the Watch and the bears.

When earthquakes and erupting volcanoes strike the Beyond, Faolan and the other surviving wolves must head for the Distant Blue, where they hope to find a new home.

It is a time of trouble in the Northern Kingdoms because a group of power-hungry polar bears called Roguers has been snatching cubs from their mothers and killing those who resist; but Svenna is not about to relinquish her two cubs to that fate, so she agrees to go with the Roguers and serve Mystress of the Hands if her cubs, who have special powers, are allowed to stay with her cousin--but nobody is truly safe when a way of life is collapsing around...

"In a race against time, young polar bear cubs travel the icy north searching for a way to rescue their land from an evil cult and save the world from a cataclysm."--Publisher's description.

Estrella is a filly, daughter of the lead mare, one of a shipment of horses bound for the new world, but when the ship is becalmed and the horses are dropped overboard to lighten the load, Estrella finds that it is up to her to lead the herd to land and safety.

After earning the right to return to the wolf pack that abandoned him, the exiled Faolan joins the clan as a lowly "gnaw wolf," but his goal of rising in the pack order is threatened when a jealous rival frames him for an unspeakable crime.

In a series of diary entries, Princess Elizabeth, the eleven-year-old daughter of King Henry VIII, celebrates holidays and birthdays, relives her mother's execution, revels in her studies, and agonizes over her father's health.

Recounts the Lacey family's tradition of sugaring, as three generations work together to tap the maple trees, collect the sap, and refine it to make maple syrup